LUNCH MENU

We try to use as many locally grown organic products as possible. Our list of purveyors includes:

Chino's Farm, Rancho Sante Fe
La Milpas Farm, Escondido
Crows Pass Farms, Temecula
Niman Ranch, Marin County
Ocean Beach People's Co-op, Ocean Beach

Click here to view our Wine & Beer List.

HORS D'OEUVRES

Goat Cheese and Black Olives, 9
Extra virgin olive oil, black Provencal olives, sun-dried tomatoes.

Baby Spinach Gratin, 11
Baby spinach, De Parma Prosciutto, and pecorino cheese.

SALADS

Add Organic avocado for $2 and/or slices of fresh organic melon.

Free-Range Chicken, 12
Organic lettuces from La Milpas Farm, chicken , pecans, and house dressing.

Belgian Endive Salad, 9
Our own dressing, pecans, Roquefort, and apples.

House Salad, 9
Organic California lettuces from La Milpas Farm, oil, vinegar, and our herb dressing.

Spinach and Prosciutto Salad, 9
Fresh spinach, goat cheese, and De Parma Prosciutto with sesame oil and Balsamic vinegar.

SOUPS

Soupe du Jour, 8
Made from the finest fresh local produce. Prepared by Chef Don Coulon

Classic French Onion Soup, 8.50
With grated Emmental Swiss cheese and croutons.

QUICHE

Quiche, 12.50
Creamy custard flavored with Swiss cheese, spinach and Niman Ranch bacon.
(Includes salad)

SANDWICHES

Free-Range Chicken or De Parma Prosciutto or Niman Ranch Free-Range Pork Salami, 9
Served on French baguette with tomatoes, onions, lettuce, Dijon mustard, mayo, and Swiss cheese.
Add organic avocado for $2