Lunch Offerings

LUNCH MENU

GOAT CHEESE AND BLACK OLIVES
Aged goat cheese served warm w/ extra virgin olive oil, Nicoise olives, and sun dried tomatoes
12.50

HOUSE SALAD
Organic lettuce, pecans, seasonal fruit/vegetables, and house dressing
12.00

FREE-RANGE CHICKEN OR TUNA SALAD
Organic lettuce, free-range chicken, pecans, and house dressing
14.00

BELGIAN ENDIVE SALAD
Our own dressing, Roquefort cheese, apples, and pecans
14.00

CLASSIC FRENCH ONION SOUP
With grilled Emmental Swiss cheese and croutons
9.50

SOUP DU JOUR
Made by chef Don Coulon
Vegetarian and dairy-free
9.50

QUICHE
(includes salad)
Creamy custard with Swiss cheese, organic spinach, and bacon
13.50

SANDWICHES
MARYS FREE-RANGE CHICKEN, P. BALISTRERI’S POINT LOMA SALAMI, AMERICAN POLE CAUGHT TUNA OR ORGANIC LA QUERCIA PROSCIUTTO (USA)
Served on French baguette w/ tomatoes, lettuce, Dijon mustard, home-made mayo, and Swiss Cheese
12.50

SOUP/SANDWICH COMBO
Cup of our soup du jour w/ half of any sandwich
13.50

We try to use as many locally grown organic products as possible. Our list of purveyors includes: Chino’s Farm in Rancho Sante Fe, Terra Bella Ranch in Fallbrook, Griffin Farm in Pine Valley, Crows Pass Farm in Temecula, and Ocean Beach Peoples’ Co-op in Ocean Beach