HOLIDAY SPECIALS

Buches de Noel (Christmas Logs)
12" buche serves 12-14 - $65
Flourless Belgian chocolate cake wrapped with a Baileys cream and covered in Belgian chocolate mousse - decorated with marzipan snowman and holly leaves and meringue mushrooms.

Rum Eggnog Cheesecake
10" round serves 14-16 - $50
Our own cookie crust filled with creamy cheesecake - decorated with marzipan holly leaves.

Traditional American Pies
9" serves 6 - $30
Fresh organic sugar Pumpkin, Pecan, Apple or Apple Berry.

COOKIES

Macaroons
$18 per dozen
(Classic almond - no coconut) Chocolate pistachio, raspberry, chocolate and lemon .

Cut-Out Cookies
$1.50 each
Various Christmas shapes, decorated with sugar sprinkles.

Spritz
$.50 each
Traditional almond scented pressed cookies.

Ginger People
$3 each
Gingerbread cookies decorated with icing and dipped in chocolate.

Chocolate Chip Nut and Coconut Squares
$1.50 each

Finnish Pecan Clouds
$.75 each

MINI DESSERTS

Mini Tartes
$18 per dozen, minimum order of a dozen.
Lemon Curd: pate brisee w/white chocolate Grand Marnier Mousse topped with kiwi and fresh raspberry.
Pecan : cookie crust with caramel, pecans and chocolate.
Frangipane: Pear, berry or apple.
Lemon Macadamia nut: Lemon filling topped with caramelized macadamia nut and white chocolate.

Mini Cakes
$18 per dozen, minimum order of a dozen.
Raspberry Bavarian
German chocolate
Carrot
Banana cake
Chocolate: filled with Chocolate Marquise mousse and topped with gold and copper dust.
Pumpkin cheesecake
Eggnog cheesecake
Amareno cherry

Caramel Apples
Small - $3
Meduim - $5
Sweet apples dipped in rich caramel, drizzled with Belgian chocolate and nuts.

SPECIALTY SWEET BREADS

Danish Kringle
Serves 10 - $40
Danish pastry filled with almonds, cinnamon and marzipan.

Kougloff
Serves 10 - $40
Brioche filled with rum-soaked raisins, currants, dried cherries, blueberries, apricots and cranberries.

BREAKFAST PASTRIES

Minimum order of a dozen.

Cinnamon rolls
$2.50 each
Puff pastry rolled with cinnamon sugar and drizzled with icing.

Muffins
$2.50 each

Belgian chocolate pecan scones
$2.50 each

SAVORY

Hors d’oeuvres (minimum order 24).

Mini quiches
$1.50 each
Spinach and bacon, or herb

Mini onion tartes
$1.50 each
With sun-dried tomato and Nicoise olives

Mushroom puffs
$1.50 each

Belgian Endive
$1.50 each
With smoked salmon mousse

Quiches
9” serves 8 - $35
Lorraine (bacon and spinach), Goat cheese and sun-dried tomato, or Herb

Soups
$7 per pint
Butternut squash
Ask about our other soups too!

La Brea Baguettes
Frozen - $3