Holiday Specials

Buches de Noel (Christmas Logs)
12" buche serves 12-14 - $80
Flourless Belgian chocolate cake wrapped with a Baileys cream and covered in Belgian chocolate mousse - decorated with marzipan snowman and holly leaves and meringue mushrooms.

Rum Eggnog or Pumpkin Cheesecake
10" round serves 14-16 - $75
Our own cookie crust filled with creamy cheesecake

Traditional American Pies
9" serves 6 - $35
Fresh organic sugar Pumpkin, Pecan Bourbon, Cherry, Apple or Apple Berry.

Mini Desserts

Mini Tarts
$36 per dozen, minimum order of a dozen.
Lemon Curd: pate brisee w/white chocolate Grand Marnier Mousse topped with kiwi and fresh raspberry.
Pecan: cookie crust with caramel, pecans and chocolate.
Frangipane: Pear, berry or apple.
Lemadamia: Lemon filling topped with fresh blueberries and white chocolate.

Mini Cakes
$36 per dozen, minimum order of a dozen.
German Chocolate
Banana Cake
Chocolate: filled with Chocolate Marquise mousse and topped with gold and copper dust.
Pumpkin Cheesecake
Eggnog Cheesecake
Amareno Cherry

Caramel Apples
Mini- $4.00
Organic apples dipped in rich caramel, drizzled with Belgian chocolate and dipped in our ginger crust.


$33 per dozen
(Classic French) ask for our seasonal flavors

Cut-Out Cookies
$2.50 each
Various Christmas shapes, decorated with sugar sprinkles.

$.50 each
Traditional almond scented pressed cookies.

Gingerbread Houses
Large Victoria house $80.
Small Victoria house $45.

Ginger People
$4 each
Gingerbread cookies decorated with icing and dipped in chocolate.

Belgian Chocolate Dipped Shortbread cut-outs
$3 each

Finnish Pecan Clouds
$2 each

Specialty Sweet Breads

Danish Kringle
Serves 10-12 - $45
Danish pastry filled with almonds, cinnamon and marzipan.

Breakfast Pastries

Can be ordered frozen, $3 each

Belgian chocolate pecan scones, Cinnamon Rolls or Chocolate Croissants, plain croissants, chocolate croissants, chocolate chip & pecan scones, and cinnamon rolls.

9-inch, serves 8 - $40
Lorraine (bacon and spinach), goat cheese and sun-dried tomato, or herb

Par-baked La Brea - $4